The Parkz Update: Movie World Carnivale, July 2014
With the first incarnation of Warner Bros. Movie World's Carnivale behind us, we take a look back at the event.
Carnivale ostensibly owes its genesis to Universal Studios Florida's similarly themed Mardi Gras event. Filling a void in the nine months of the year between Christmas and Halloween, Carnivale offers a sight, sound and food based experience that loosely encapsulates all things New Orleans Mardi Gras, Brazil's Carnivale and just about everything in between with flavours of Caribbean and tropical party and even traditional R&B thrown in for good measure.
The theme is almost deliberately vague; Carnivale doesn't really try to stay true or authentic to any particular culture. Everything is thrown in together and sounds and sights clash to the point where you're more likely to just explode in sensory delight than sit and watch anything with any degree of nuance.
The dining options follow a similar melting pot approach, with a far more adventurous approach than typical theme park fare. Pulled pork buns, po' boys, gumbo, pizza-by-the-slice, ribs and Buffalo wings reveals a more hipster-inspired menu than what you'd typically see from a theme park. Sharing a bit of everything with family or friends seemed the best approach to trying as much as possible. Food prices were quite reasonable by theme park standards; $20-30 a head should see most stomachs filled. The cold weather at this time of the year and lack of heating means most foods lose their heat quickly, so the best advice would be to eat quickly and not spend too long trying to find the perfect seat or table.
Carnivale adds some interesting diversity to the calendar; the event features a theme virtually unseen before in Australia, so it'll be interesting to see how it shapes up and really figures out its own personality in years to come.
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